One of the truly original cooking or food preparation styles native to our United States of America is the art of barbecue. This delicious genre varies greatly from region to region in so many ways that it would take an entire series of books to cover the many variations of sauces, rubs, woods, meats and barbecuing secrets and techniques.
Dave Lobeck(www.BBQMyWay.com) gives a truly enticing account of the tradition of grilling in America and what it means to him and his friends. Another grilling afficionado, Hal Wagner also lives in the Sellersburg area. You can see Hal's website at: charcoalandmore.com
