Tuesday, September 21, 2010

How to complete the site

Many builders prefer complete wood flooring, stairs and paneling on the site. Reaching a quality finish on site is possible, but requires careful planning, time and attention to detail. That deep, bright appearance and finished takes more ...


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Monday, September 20, 2010

How much variance you should expect?

These values represent the width possible change of 12 inches of lumber to the moisture content is reduced by 10% to 5%. Numbers are for simple-sawn unless otherwise indicated. Oak, red and white-plain-sawn Oak, red and white-...


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Sunday, September 5, 2010

New lunch options are hard to come by

Looking for a delicious lunch option? Come in Monday-Friday 11-4 and try one of our fresh made sandwiches! The Spicy Smoked Pepperjack, BBQ Cheddar Chicken, and Tuscan Chicken are just a few of our customer's favorites!

If you love bread, you're going to love this place!!


Stopped in this place and tried some of their breads. What a treat!!
Earlier in the week I had just a small sample of the Apple Crisp bread when I visited with Miriam, one of the owners there. On Saturday I had coffee nearby and stopped back by to get a loaf of their hot fresh bread. I was actually salivating when I walked in the door just thinking about it. However, a lot of people had the same idea and there wasn't any left!  I ended up buying some of the Cheesy Jalopena bread that was great too and my guests for the weekend were wild about it also! 
I want to share just a little of what they are all about and have included the opening paragraph from their website just belowThey also have sandwiches to eat there in the store just in case you are looking for something a little extra for lunch. Try it, you'll like it!!


We at Great Harvest believe in providing customers with awesome tasting products. Not only do our products taste better than the average baked goods, but also, our freshly milled whole grain wheat flour assures that we’re delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally. All of our products are made from scratch – no mixes or frozen dough. We mill our whole wheat flour fresh daily on stone or hammer mills. Whole wheat kernels are poured into one end of the mill and come out the other end as 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain. http://www.greatharvestnewalbany.com/sandwiches.html

Monday, August 2, 2010

BBQ MY WAY: It's time to fired up about barbecuing

BBQ MY WAY: It's time to fired up about barbecuing

One of the truly original cooking or food preparation styles native to our United States of America is the art of barbecue. This delicious genre varies greatly from region to region in so many ways that it would take an entire series of books to cover the many variations of sauces, rubs, woods, meats and barbecuing secrets and techniques.

Dave Lobeck(www.BBQMyWay.com) gives a truly enticing account of the tradition of grilling in America and what it means to him and his friends. Another grilling afficionado, Hal Wagner also lives in the Sellersburg area. You can see Hal's website at: charcoalandmore.com